Archived posting to the Leica Users Group, 1999/08/08
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>D Khong wrote:
>
>> Ted
>>
>> Congratulations on your recent achievement and honour. As a friend and
>> fellow LUG member, I think you have done us all proud.
>
>> I am now going to sip my second glass of a superb red wine (after letting
>> it "breathe for a while").
>>
>> Dan K.
>
>Congratulations to Ted from me too.
>
>> By the way Dan, does your wine breathe? Every time I open a bottle, I
check
>> to see if it breathes. It never does, so I have to give it instant mouth to
>> mouth resuscitation.
>
>Regards, Horst Schmidt
>
>
Horst
I am advised to chill wine down to 4 deg C..... open the bottle and then
stand the bottle for one hour. This should bring the temperature up to 14
degC. By that time it would have "breathed" enough to come to life! I
suppose the mouth to bottle resuscitation will bring life to the wine much
sooner than expected.
Happy drinking followed by shooting.
Dan K.
- ----------------------------------------------------------------------------
- EQ -
"trying to please everybody
and ultimately pleasing nobody"
============================================================================