Archived posting to the Leica Users Group, 2003/02/25
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Dinner was a couple hours ago. Supper is at six, and I'm gonna be fixin' catfish if I can catch a mess of 'em by then. By the way, we don't actually boil the teabags, just get the water to a boil with the bags in there and take it off the fire. Sonny . - ----- Original Message ----- From: "Kit McChesney | acmefoto" <kitmc@acmefoto.com> To: <leica-users@mejac.palo-alto.ca.us> Sent: Tuesday, February 25, 2003 2:09 PM Subject: RE: [Leica] Sweet Tea, now catfish > Delicious! You make 'em just like my mama does. I'll be right over. When's > dinner? ;-) > > Kit > > -----Original Message----- > From: owner-leica-users@mejac.palo-alto.ca.us > [mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of SonC (Sonny > Carter) > Sent: Tuesday, February 25, 2003 12:32 PM > To: leica-users@mejac.palo-alto.ca.us > Subject: Re: [Leica] Sweet Tea, now catfish > > > recipe for catfish? > > I like to start with fillets cut in thirds across. You just get the > oil hot enough so when you throw a match in there, it lights. Then > you drag the catfish in some cornmeal with cayenne pepper and salt in > it, and ease the fish into the oil. > > When it starts to float up to the top, roll it over to brown the other > side. Take it out with a slotted cooking spoon, drain it on some brown > paper, and eat it with cornbread and sweet tea. If you were paying > attention before, you already know how to make those. > > Sonny > http://www.sonc.com > > > ----- Original Message ----- > From: "Kit McChesney | acmefoto" <kitmc@acmefoto.com> > To: <leica-users@mejac.palo-alto.ca.us> > Sent: Tuesday, February 25, 2003 12:37 PM > Subject: RE: [Leica] Sweet Tea > > > > Sonny-- > > > > Well, I should have known that you'd beat me to the punch! And with > Luzianne > > tea, too! Lawd. > > > > Where I come from, we don't boil the tea bags. We boil the water (if > you're > > a highbrow water drinker, use bottled or filtered), pour it to about > 1 1/2 > > inches below the top of a 32-ounce container with the bags (if you > don't > > have Luzianne, or Tetley family size bags, and are a buyer of > high-brow > > teas, then use about 7 bags of Orange Pekoe), and let it steep for > about 5-7 > > minutes. I take out the tea bags, and then I put the sugar in and > stir it > > up. Add either water to fill or ice cubes. After it sits awhile and > cools > > off, I then put it in the fridge and let it get nice 'n cold. Then > serve > > over ice. Yum! > > > > I'll bet Bill has a recipe, too, since he's in Mississippi. > > > > Now, how about fried catfish? Do you have a good recipe for that, > Sonny? > > It's gotta have cornmeal in it ... ;-) > > > > Kit > > > > -----Original Message----- > > From: owner-leica-users@mejac.palo-alto.ca.us > > [mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of SonC > (Sonny > > Carter) > > Sent: Tuesday, February 25, 2003 11:04 AM > > To: leica-users@mejac.palo-alto.ca.us > > Subject: [Leica] Sweet Tea > > > > > > Sweet Tea (not sweetened tea) > > > > (Use Luzianne Tea Bags if you can) > > > > Put two cups of water and three family size tea bags in a pot and > get > > it to boil. Take it off the fire and let it steep a while. > > > > Pour warm tea into empty pitcher. Add one cup of sugar and stir it > > till the sugar is dissolved. > > > > Pour it in a pitcher and almost fill it with cold water. > > > > Put some ice in your glass and pour yourself a glassful and relax. > > > > Sonny > > > > > > > > ----- Original Message ----- > > From: "Kit McChesney | acmefoto" <kitmc@acmefoto.com> > > To: <leica-users@mejac.palo-alto.ca.us> > > Sent: Tuesday, February 25, 2003 11:48 AM > > Subject: RE: [Leica] New Coke > > > > > > > I'm from Atlanta, and was raised on Coca-Cola (to drink Pepsi > would > > have > > > been tantamount to treason!) and I have to say that the New Coke > was > > awful. > > > The best Coke was always, always, always in the small green glass > > bottles, > > > and very, very, very cold. Especially on a hot summer day (95 > > degrees and 99 > > > percent humidity) in Georgia. That is why the drink is so good! It > > was > > > developed using focus groups (read: thirsty folks) from the > Atlanta. > > Besides > > > Southern Iced Sweet Tea (recipes will be forwarded to those who > > don't know > > > how to make it right), there ain't nothin' that will quench your > > thirst any > > > bettern' an iced cold Coca-Cola (pronounced "Co-Cola.")! > > > > > > Kit > > > > > > -----Original Message----- > > > From: owner-leica-users@mejac.palo-alto.ca.us > > > [mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of > Ernest > > > Nitka > > > Sent: Tuesday, February 25, 2003 8:21 AM > > > To: leica-users@mejac.palo-alto.ca.us > > > Subject: Re: [Leica] New Coke > > > > > > > > > which if memory serves me correctly most coke drinkers hated - the > > > similarties continue > > > > > > ernie :) > > > > > > > > > > > > > > > >The M6 is not discontinued, it is only "New Coked". > > > > > > > >Frank Filippone > > > >red735i@earthlink.net > > > > > > > > > > > >-- > > > >To unsubscribe, see > > http://mejac.palo-alto.ca.us/leica-users/unsub.html > > > > > > -- > > > To unsubscribe, see > > http://mejac.palo-alto.ca.us/leica-users/unsub.html > > > > > > -- > > > To unsubscribe, see > > http://mejac.palo-alto.ca.us/leica-users/unsub.html > > > > -- > > To unsubscribe, see > http://mejac.palo-alto.ca.us/leica-users/unsub.html > > > > -- > > To unsubscribe, see > http://mejac.palo-alto.ca.us/leica-users/unsub.html > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html