Archived posting to the Leica Users Group, 2003/02/25
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]At 04:10 PM 2/25/03 -0700, Kit McChesney | acmefoto wrote: >Oh, hush puppies are next! Tea and hush puppies and corn on the cob ... >'fore you know it, we'll be cycling back around to cornbread and collards >again! ;-) I grew up on a mixture of southern Northern and northern Southern food. I am no fan of sweet tea but drink unsweetened iced tea in massive quantities. I am no grand fan of catfish, though I have caught them and have eaten more than my share of such. But battered fried fish and hush puppies are a delight at any time. But, then, so is a pot roast with potatoes, onions, and carrots, or a pot of green beans with a ham bone, grossly overcooked. Or stuffed flank steak. Or Swiss steak. Or all of those Penn Dutch specialties. Thin steaks wrapped around a quartered dill pickle. Smearcase. And kippered herring (now, only available in these parts as 'smoked herring' as the Nova Scotian and Scots originals are no longer sold here). And artichokes. And crisp asparagus. And lobster -- for that matter, crayfish are a great eat, though the way they serve the in Pennsatucky is a bit different than that Cajun style! For that matter, the one time I was exposed to Luddefisk I found it delightful, though I believe I'd had far too much Lagavulin at the time. Marc msmall@infi.net FAX: +276/343-7315 Cha robh bąs fir gun ghrąs fir! - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html