Archived posting to the Leica Users Group, 2003/06/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Erik und Mark The Macallen seems to get milder and smoother as it ages. But it really isn't my bag. I have tasted 30 year old Glenfiddich and it is too soft and light for me. Jerry Erik van der Meulen wrote: > On Wed, Jun 11, 2003 at 12:14:38PM -0700, mak@teleport.com wrote: > > > Anyone have any line to where to find reasonably priced 40 year old or > > older? Mark > > There are - to my knowledge - not many Malts that age very well beyond > about 20 years. I have sampled some Macallen old ones, but I doubt that > anyone would consider those 'reasonably priced'. But than again, this is > the Leica community ;-) > > -- > Erik van der Meulen <e.van.der.meulen@avondel.com> > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html