Archived posting to the Leica Users Group, 2003/11/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Did we lose a war or something? - ------------ Dante Stella On Sun, 9 Nov 2003, Kit McChesney wrote: > Marc-- > > With all due respect, I'll bet you've never had a freshly steamed yellow > crookneck with a dab of butter, a touch of salt and pepper, or you'd never > be able to say such stuff. And of course, there's the next-day leftover. > Squashed squash sautéed with some diced onions in butter with salt and > pepper? My goodness, that's good stuff. And they go very well with a nice > ribeye, too. > > Now, on to pot-likker recipes! :) > > Kit > > > -----Original Message----- > From: owner-leica-users@mejac.palo-alto.ca.us > [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Marc James > Small > Sent: Sunday, November 09, 2003 1:23 PM > To: leica-users@mejac.palo-alto.ca.us > Subject: [Leica] FOOD > > At 01:20 PM 11/9/03 -0500, Tina Manley wrote: > >Come back home, Kit! We still have farmers' markets and produce stands in > >South Carolina. I bought collard greens, sweet potatoes, and acorn squash > >from farmers yesterday. I don't buy tomatoes, peppers and eggplants > >because I grow them in the back yard, but we have fresh produce available > >year-round on the side of most country roads. It's good eatin! > > Tina > > Squash you may have and, pray, take my portion with blessings! This is > insipid garbage to my beef- and pork- tuned tastebuds. But the ability to > purchase locally grown tomatoes and melons and potatoes and so forth makes > life in Roanoke, Virginia, a sweeet thing, along with locally grown apples > and apple butter and cider -- on occasion we can get the REAL unpasturized > stuff, if you buy beneath the table. And we have lots of pork and beef > grown locally, fron Black Angus steaks freshly cut to hams and bacon cured > in many ways and available to your order. > > I am getting a-hungered thinking about this! But, pray, spare me the > squash, yams, and the like. (To be honest, I can do justice to a sweet > potatoe laden with butter, salt, and pepper and, perhaps, a touch of lemon > freshly squeezed.) > > Incidentally, the Roanoke Farmers' Market has been in continuous service > since 1882. We never lost it, so we never had to re-invent the wheel. > > Marc > > msmall@infionline.net FAX: +540/343-7315 > Cha robh bąs fir gun ghrąs fir! > > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html