RE: [Leica] FOOD

["Kit McChesney" <kitmc@acmefoto.com>]

I must object. A yellow crookneck is NOTHING like a zucchini. In fact,
Southern folks do not like zucchini, as it has very little taste. I'd never
seen one until I was nearly 20 years old. Nope, the yellow kind, fresh and
tender, steamed just right, is the ticket. No beating any of those little
yellow jewels to death! Remember, beta-carotene!

Kit

- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Henning Wulff
Sent: Sunday, November 09, 2003 8:03 PM
To: leica-users@mejac.palo-alto.ca.us
Subject: RE: [Leica] FOOD

At 2:06 PM -0700 11/9/03, Kit McChesney wrote:
>Marc--
>
>With all due respect, I'll bet you've never had a freshly steamed yellow
>crookneck with a dab of butter, a touch of salt and pepper, or you'd never
>be able to say such stuff. And of course, there's the next-day leftover.
>Squashed squash sautéed with some diced onions in butter with salt and
>pepper? My goodness, that's good stuff. And they go very well with a nice
>ribeye, too.
>
>Now, on to pot-likker recipes! :)
>
>Kit

Take squash as a noun, treat it as a verb and try not to slip on it 
as you step over it. If it still tries to get up, beat it with a 
zucchini and leave them both to rot as you try to find something fit 
to eat.

Like herring.

Preferably pickled.

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    *            Henning J. Wulff
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