Archived posting to the Leica Users Group, 2003/11/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Oh man do I have a story to tell about a restaurant in Alabama. It could have been a Saturday Night Live skit: complete with a stereotypical overweight poor dental hygiene waitress. You ask for cornbread you get Wonder bread, you order country fried steak you get Salisbury, you ask for Crowder peas you get a blank stare even though it is on the menu. Don dorysrus@mindspring.com - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Steve Barbour Sent: Monday, November 10, 2003 6:11 PM To: leica-users@mejac.palo-alto.ca.us Subject: Re: [Leica] FOOD > I judge a country's restaurants not by their most expensive, > but by their average. You can go to any no-name restaurant > in any no-name town in France and expect good food. Try that > in the US. . > - Phong that about sums it up.....Steve - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html