Archived posting to the Leica Users Group, 2004/09/27

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Subject: [Leica] WAS: What SHOULD the week NOW: A SIP OF LAGAVULLIN. ; -)
From: grduprey at rockwellcollins.com (grduprey@rockwellcollins.com)
Date: Mon Sep 27 10:41:44 2004

Ken

How is the supply now?  I'm going to be there next week to take a test 
over two days, and may need a good stiff one when I'm done. ;-P

Gene




Ken Firestone <kenf01@gmail.com> 
Sent by: lug-bounces+grduprey=rockwellcollins.com@leica-users.org
09/27/2004 11:01 AM
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Re: [Leica] WAS: What SHOULD the week NOW: A SIP OF LAGAVULLIN. ; -)






On Mon, 27 Sep 2004 11:53:49 -0400, Roy Zartarian <rzartarian@snet.net> 
wrote:
> And to be savored at its fullest, Lagavullin or any single malt must be
> sipped from the Riedel single malt glass which is shaped to deliver the
> nectar to the appropriate spot on the tongue.  I've done the tests with
> both wine and single malts - the shape does matter.
> 

First, excuse my ignorance, but what is the Reidel glass? And
secondly, I've been meaning to ask this for some time, what is a good
second choice single malt for when Lagavullin is not available? Last
spring we had a drought of Lagavullin in the Washington, DC area. I
couldn't find it anywhere at any price.





-- 
================================================
Ken Firestone, W3CAT    Kerry-Courage under fire.
kenf01@gmail.com          Bush-Driving under the influence.
kenf@speakeasy.net
================================================
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In reply to: Message from kenf01 at gmail.com (Ken Firestone) ([Leica] WAS: What SHOULD the week NOW: A SIP OF LAGAVULLIN. ; -))