Archived posting to the Leica Users Group, 2004/10/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> Isn,t Ragu the italian word for the original Bolognese sauce? > simon jessurun > In North America it is plonk for pasta that you buy at your local grocer. Regards, Greg