Archived posting to the Leica Users Group, 2004/10/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]In a message dated 10/22/2004 3:41:10 PM Central Standard Time, frank.dernie@btinternet.com writes: Sounds delicious but surely the somewhat subtle flavour of crayfish are totally overpowered by the spices. i had a spicy swordfish dish once and it was delicious but I remember thinking I couldn't taste the swordfish at all! Frank Well, these are crawfish, not crayfish. actually the peppery flavors don't get into the meat so much. More into the corn and potatoes. There are dozens of other more delicate ways to cook crawfish. But the social event of a crawfish boil is what makes it fun. not my pictures, but you get the idea _http://www.tulane.edu/~biochem/sands/boil.htm_ (http://www.tulane.edu/~biochem/sands/boil.htm) Regards, Sonny http://www.sonc.com Natchitoches, Louisiana Oldest continuous settlement in La Louisiane ?galit?, libert?, crawfish