Archived posting to the Leica Users Group, 2004/10/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Very little of the cayenne makes it into the crawfish, so you have to suck the carapace ("head") to get it. The flavor is all there, and the spices set your mouth on fire without interfering much with the tongue. At 03:39 PM 10/22/2004, you wrote: >Sounds delicious but surely the somewhat subtle >flavour of crayfish are totally overpowered by the >spices. i had a spicy swordfish dish once and it was >delicious but I remember thinking I couldn't taste the >swordfish at all! >Frank > >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information