Archived posting to the Leica Users Group, 2004/12/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Marc James Small wrote: > > The problem is with COOKED poultry bones, which are brittle and can cause > substantial damage to a dog. And cats too!! Raw bones are not a problem. > > I have three dogs. Two of them, an Ecru Lab and a Border Collie, chase > birds all the time and manage to catch a pigeon or dove ever three or four > days. They seem to ignore the grackels -- I guess that these must have a > poor taste to the canine tastebud. (There is a rich tradition of Europeans > and Americans hunting pigeon for the table, but I suspect that crows and > grackels would only appeal to those in the situation of the Donner Party.) > > Marc > Marc, what on earth is a grackel? I've heard of "eating Crow" but never a grackel. Douglas BTW We have plenty of recipes here, from both Germany and the North of England, for Rook Pie, Baked Rook, Blackbirds (Krammetsv?gel) and the amazing Yorkshire Pie - this one has in the middle a partridge which is put into a boned grouse inside a boned pheasant,inside a boned duck, inside a boned goose. There are rumours that a swan was used as well but I never found it in a recipe. I well remember having regularly eaten Rook and Pigeons in the 60's just before sowing season (and Rooks again before their mating season). A very tasty roast if you wrap it in smoked fat bacon before roasting to stop it drying out.