Archived posting to the Leica Users Group, 2004/09/25
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]whell i really enjoy the taste of bedouine brewed coffee more then espresso jes ----- Original Message ----- From: "Jeffery Smith" <jls@runbox.com> To: "Leica Users Group" <lug@leica-users.org> Sent: Tuesday, April 20, 2004 11:37 PM Subject: Re: [Leica] Starbucks | Now that you mention it, that silly 1 degree of temperature between | non-boiling and boiling really burns coffee and screws it up. | | At 04:23 PM 4/20/2004, you wrote: | >>on my machine it,s steam. | >>it has a boiler and there is no pump | > | > | >That'll cook the beans, making them less flavorful. The water has to be | >less than boiling. When I'm making espresso on my Syvia, the single-boiler | >means I have to wait for the boiler to cool down after steaming the latte. | > | >It'll also mean you have less pressure to force through the beans. So | >essentially your espresso making is less than ideal. | > | >Kind of like using a Leica body but a Soviet MIR lens. | > | >Karen | > | > | >-- | >Karen Nakamura | >http://www.photoethnography.com/ClassicCameras/ | >_______________________________________________ | >Leica Users Group. | >See http://leica-users.org/mailman/listinfo/lug for more information | | _______________________________________________ | Leica Users Group. | See http://leica-users.org/mailman/listinfo/lug for more information |