Archived posting to the Leica Users Group, 2006/01/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Tue, 10 Jan 2006, Douglas Sharp wrote: > The trend in Germany seems to be 1) make it taste like Beck's Export 2) > make > it weak 3) make it cheap. In Hannover alone three traditional breweries > have > been taken over and closed down, their products have been replaced by > standard brews without a trace of character. > One of the last breweries that lets their beers mature before bottling is > fighting for its existence too. I noticed this trend years ago and nearly stopped drinking beer. However, there is a real trend towards "Hausbrauereien" (I think these are called Microbreweries in English) with unfiltered, strong tasting beer. They only have a local following (mostly because unfiltered beer doesn't keep and is difficult to transport), but there are more than a few. Additionally, a few larger breweries brought out new beers with "character", mostly in flip-top bottles. These are certainly no low-cost offers, but are very visible and well liked. My preferred sorts of beer are the very dark "Schwabenbr?u Das Schwarze" and "Wallersteiner Landsknecht" from a rather small brewery in southern Germany, about 80km from my home. Gr??e aus Hohenlohe, Martin Jangowski | Martin Jangowski E-Mail: Martin@Jangowski.de| | Netzwerke und Multimedia | | Voice: +49 7946/940790 Fax: +49 7946/940791 | | Snail Mail: Von-Olnhausen Str. 4 74626 Bretzfeld Germany |