Archived posting to the Leica Users Group, 2006/04/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]The name is a bit of a misnomer. It's not what I'd consider a typical BBQ restaurant. What they have is good, but the menu is limited. It's not like Smokey Creek, which is an all-you-can-eat BBQ place in the country not far from here. Smokey Creek has it all. It's only open Thurs-Sat, but that's plenty. I limit myself to no more than once a month. It's one of the best BBQ places I've ever been to, and I've been to some good ones in Texas. There's no shortage of great food in NC, and it's relatively inexpensive. I love Southern cooking. I watch what I eat and I work out every day, but it's still a challenge not to go overboard. daveR -----Original Message----- From: Barney Quinn [mailto:bquinn@sgi.com] Sent: Tuesday, April 11, 2006 1:29 PM To: Leica Users Group Subject: Re: [Leica] Week 14 How's the Barbeque? Barney David Rodgers wrote: > Here's my PAW for week 14. It's a portrait of Tim, the owners of Spicer's > Barbeque Caf? in Drexel, NC. Spicer's may not look special from the > outside, but the food is incredible. Everything is made in-house from > scratch. The place is always packed for breakfast, which begins at 5 am. > The biscuits are some of the best in the south, and that's saying > something. (It's a fourth generation recipe and they're hand made fresh > every morning). This portrait was taken just before closing after a long > day. > > http://www.purplehen.com/paw06/week14.htm > > daveR > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information -- Barney Quinn, Jr. (301) 688-1982 (O) (240) 535-3036 (C) (877) 220-0981 (P)