Archived posting to the Leica Users Group, 2006/10/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Can you substitute kippers for the beef? On 10/11/06, GREG LORENZO <gregj.lorenzo@shaw.ca> wrote: > > > > At 08:34 AM 10/11/2006, G Hopkinson wrote: > > Great link for the fish place, but the prices, > > yikes. Feel free to post those beef recipes! > > > > Well you asked for it. So here's my infamous Beefsteak Ranchero recipe. If > you can fog a glass you can cook this. > > Season 2lbs of lean steak (all fat strips removed) with Cholula sauce or > Cholula 'Original' Dry Seasoning. Set steak aside for 20 - 30 minutes at > room temperature. > > Heat a couple tablespoons of vegetable oil (I use peanut) in a 12" > skillet. Fry the seasoned steak for 4 minutes per side. Remove steak and > allow it to rest for 5 - 10 minutes then cut the steak into long strips. > > Deglaze the fry pan with white wine or sherry, allowing the scrapped and > recovered drippings to remain in the frying pan. Add 1 10oz tin of Rotel > original or mild tomato/chilli pepper mix plus 1 28oz tin of roma tomatoes > prediced spoon size. > > Reheat fry pan on medium low, add steak strips, 1/2 cup of water or beef > stock, salt and pepper to taste (I use 1/2 tsp salt, 5 grinds of my pepper > mill). > > Stir well and reduce temperature to low, cover to simmer for 2 to 3 hours. > > Optional: Add 3 medium potatoes cut into cross way strips. You can precook > the potatoes and then slice them into the fry pan for 30 minutes or cook > raw > potato slices for 1.5 hours with the steak, chilli and tomato. > > Serve with hot tortillas. > > The above with potatoes is cooking for tonight?s dinner here. > > Regards, > > Greg > > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >