Archived posting to the Leica Users Group, 2007/01/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I did a photo shoot for Country Weekly magazine back before Thanksgiving of some LA boys making etouffee and man it was good...I got the recipe and tried it on Thanksgiving and everyone loved it. That cajun cookin is purty good...almost as good as that spicy Chinese stuff my wife makes. :) Tina Manley wrote: > At 04:42 PM 1/8/2007, you wrote: >> In Louisiana, they add, "How do you make your roux?" >> >> Regards, >> Sonny > > True! When I arrived in Plaquemines Parish in 1967 as a brand new > teacher, I was immediately invited to a veteran teacher's home to > learn how to make gumbo. The first step was learning to make roux. I > copied everything down on 3x5 index cards and still use those > splattered and stained cards today. I only wish I had been into > photography in those days and taking photos! ;-) -- Harrison McClary Harrison McClary Photography harrison@mcclary.net http://www.mcclary.net ImageStockSouth - Stock Photography http://www.imagestocksouth.com Tobacco Road: Personal Blog: http://web.mac.com/whmcclary/iWeb/tobacco-road/Blog/Blog.html