Archived posting to the Leica Users Group, 2007/11/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Nov 22, 2007, at 11:55 AM, jon.stanton@comcast.net wrote: > "Jon's Turkey" (Or as my sister comments "Jon, no wonder you are > single") > > > Here is a turkey recipe that includes the use of popcorn as a > stuffing -- Cool! > When I developed this recipe, I thought it was perfect for people > like me, who just are not sure how to tell when poultry is > thoroughly cooked, but not dried out. Give this a try. > > > 8 - 25 lb. turkey > 1 cup melted butter > Olive oil (As needed) > 1 cup stuffing (Pepperidge Farm is Good.) > 1 cup uncooked popcorn (Orville's or Newman's ) Salt/pepper to taste > 15 garlic cloves (I usually go with 3-4 bulbs) > 5 jalapenos diced (1 or 2 habaneros if available) > (I used to add a can of beer but with 25 years sober no longer an > option) > > > Preheat oven to 350 degrees. Brush turkey well with melted butter > salt, and pepper. Fill cavity with stuffing and popcorn. Place in > baking pan with the neck end toward the back of the oven. > > Listen for the popping sounds. When the turkey's butt blows the > oven door open and the bird flies across the room, it's done. that's a blast.... :-) sorry, have fun... Steve > > > And, you thought I didn't cook... > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information