Archived posting to the Leica Users Group, 2007/12/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Braeburn is my favorite although I like Fuji's also. We have been eating a kind of pear, apple shaped with a rough bronze skin, they taste like a combination of the best part of an apple and a pear. Totally luscious. I've never heard of a Honey Crisp though. East coast and don't travel well, maybe? Adam On Dec 9, 2007 1:33 PM, Sonny Carter <sonc.hegr@gmail.com> wrote: > Fuji and sometimes Gala have been our mainstays for eating. Granny Smiths > for cooking. > > Yesterday at Brookshires I noticed Honey Crisp. I bought a few, came home > and gave it a try. I could not agree with Bob and George more. Amazing > fruit. > > A Honey Crisp a Day will keep the doctor away. > > ;-) > > > Thanks guys > > SonC > > > > > > On 12/7/07, Lottermoser George <imagist3@mac.com> wrote: > > > > The Honey Crisp apple rests in a league of its own. > > I think they should not even call it an apple. > > There's apples and then there's the Honey Crisp fruit. > > > > Regards, > > George Lottermoser > > george@imagist.com > > www.imagist.com > > Picture A Week - www.imagist.com/paw_07 > > > > > > > > On Dec 6, 2007, at 8:48 PM, Bob Shaw wrote: > > > > > When the occasion permits, try a Honey Crisp. > > > > > > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >