Archived posting to the Leica Users Group, 2008/01/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]C'mon down, Ted. Just make sure you don't come in the summer. It is brutal. I make a pretty wonderful gumbo too. My grandma's recipe. On 1/26/08, Ted Grant <tedgrant@shaw.ca> wrote: > > Sonny offered: > > >>> The breakfast menu is typical American fare with excellent grits and > biscuits. (Hashbrowns for timid yankees.) They are the main place for > Natchitoches Meat Pies.< > > Well OK Sonny yer on for the breakfast when I come to visit for a number > of > reasons. > > A/ I've never had grits, but understand properly cooked they are quite > excellent! > > Therefore grit's it shall be! > > 2/ Meat pies have always been a favourite of mine since a young lad when > my > Welsh mother made her own. > > Now all we have to do is plan an excursion for early summer when I could > visit your wonderful village! :-) > > Particularly for breakfast at Lasyone's Restaurant! Not to forget during > the > ensuing days, visits to some of your locals you've so wonderfully > illustrated in your photos! :-) What say you lad? :-) > > ted > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- Regards, Sonny http://www.sonc.com Natchitoches, Louisiana USA