Archived posting to the Leica Users Group, 2008/01/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Here in the UK it would normally be beef or steak. A local baker recently brought out a range of curried pies and pasties... http://www.greenhalghs.com/PRtasteofasia.htm their curried lamb mince pasty (which they refer to as a biryani pasty for some reason) is excellent - I had one yesterday! Steve On 27/1/08 03:52, "Mark Rabiner" <mark@rabinergroup.com> wrote: > To me, "Meat Pie" sounds a little vague! > What kind of meat? That's what I want to know!! > :)