Archived posting to the Leica Users Group, 2008/03/06
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]All this talk about gumbo and catfish is making me hungry but ya gotta catch those cats first. Here's how the pros do it :-)) http://www.cabelas.com/information/cabelas-field-guides/Catfish-Techniques/Noodling-for-Catfish-The-Ultimate-Thrill-in-Fishing.html http://tinyurl.com/376l3 Regards, Dick On Mar 06, 2008, at 3:32 AM, Joseph Low wrote: > Catfish fillet is now called "Pink Dory" or "Silver Dory" and they > come >> From the aquaculture farms of Vietnam > > Joseph Low / Singapore > > -----Original Message----- > From: lug-bounces+joelct=singnet.com.sg@leica-users.org > [mailto:lug-bounces+joelct=singnet.com.sg@leica-users.org] On Behalf > Of > Daniel Ridings > Sent: Thursday, 6 March, 2008 3:12 PM > To: Leica Users Group > Subject: Re: [Leica] LUG Convention > > On Thu, Mar 6, 2008 at 3:56 AM, Mark Rabiner <mark@rabinergroup.com> > wrote: > >> CATFISH and bottom dwelling bottom eating critters are not KOSHER. >> Because they love to nibble on old Budweiser Beer cans. >> Very tasty! You must let them molders till they're just right! > > When I was a teenager my cousin (a bit older, working his way through > college) and I would set out trot-lines along the creeks in the area. > > We'd "trot" back and forth and pull off the little cat-fish ... before > the turtles got them (sometimes). > > Then, we'd hack them up, put them in jars and bury them. This was the > summer time. > > By winter time the jars would be good an smelly and he'd use them to > bait traps for minks, muskrats and racoons. > > Never did like cat-fish as human food. > > He sold the furs for a pretty penny back then. > > Daniel > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information