Archived posting to the Leica Users Group, 2008/05/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Jim, no offense at all. Most of my friends just take the duck breast, as you would get in a restaurant. My wife has some great recipes, including orange. The orange complicates the wine choice - you tend to want a white Bergundy...I said want, not necessarily have. Ken > -----Original Message----- > From: lug-bounces+kcarney1=cox.net@leica-users.org [mailto:lug- > bounces+kcarney1=cox.net@leica-users.org] On Behalf Of Jim Hemenway > Sent: Wednesday, May 28, 2008 6:22 PM > To: Leica Users Group > Subject: [Leica] Ducks, duck, ducks. > > Ken: > > When I lived in Jonesboro Tennessee in the mid '70s I wasn't aware of a > limit... probably cluelessness on my part. We had eighty of them at one > point but I only murdered two at a time. We skinned them instead of > dealing with all that plucking. Then roasted them covered with bacon > and basted with orange juice. > > My apologies to anyone I've offended with my words. > > Jim > > > Ken Carney wrote: > > > The limit is essentially five ducks per day with some limitations. One > hen > > mallard and you are through for the day. That is plenty for me since > they > > take a while to clean (you have to pick the feathers so the skin stays > on). > > I wouldn't eat a diving duck, but mallards are fine. Wine choice > depends on > > how it is prepared. > > > > Ken (hungry now) > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information