Archived posting to the Leica Users Group, 2008/12/15
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On the other hand, a nice hot loaf of French bread should not be sliced at all but broken, "Let us break bread together . . ." Then you dip it into the gravy from the barbecue shrimp, (which is not barbecued at all, but cooked under a broiler with lots of olive oil, butter, garlic and chili powder.) The bread is so good that way, you forget about the shrimp. I got some shrimp, I need some Leidenheimer's zip bread. That's gonna be supper tonight. On Mon, Dec 15, 2008 at 3:26 PM, Mark Rabiner <mark@rabinergroup.com> wrote: > I'm a big bread guy. > I think a shopping bag without a long skinny loaf of French bread sticking > out of it is not a worthy thing to bring home. > Libert?, ?galit?, fraternit?!!! > > Atkins or any anti bread person needs to be shot at dawn without a blind > fold as far as I go. > As is I think Atkins died from profound lack of French Bread in his diet. > Health reasons certainly. Ok a common cause of death. > > There's all kinds of lines you can wait on around here to get a nice loaf > of > bread. > They always offer to slice it for me. > I always decline. > They appear shocked. > Sometimes they don't hear me or ignore me and start to put the nice loaf > into the infernal slicer. > I yell. > > I have a W?sthof bread slicer knife from sunny Germany. > I love slicing my own bread. One slice at a time. > I like to slice my bread fairly thick. > And unevenly. > I hate evenly sliced bread! What good is it!?!?! > > Pre sliced bread gets stale in a half an hour. > When I slice it myself it lasts a day and a half. > But that's what microwaves are for. > > > If there's anything I hate worse than sliced bread I don't know what it > is.... > A Canon EOS; > On rye. > :) -- Regards, Sonny http://www.sonc.com http://sonc.stumbleupon.com/ Natchitoches, Louisiana USA