Archived posting to the Leica Users Group, 2008/12/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Jerry Lehrer wrote: > Phillippe, > > By saying "have 7 skins", do you mean that I must have a crust formed > and folded under 6 times before the > final crust is formed ?? Hmm, I've only done it two or three times, > but I will try for more. That's it - 7 peaux - following the tradition in Toulouse It can be called cassoulet long before that though, of course phx > Jerry > > > Philippe AMARD wrote: > >> Thanks for commeting Aram >> By the Appelation contr?l?e definition, we're here with a 'Bloc', >> i.e. the liver hasn't been minced, is complete but the bitter parts. >> Enjoy the cassoulet - remember you have to have 7 skins before you >> can call it Cassoulet. >> Thanks again >> Philippe >> >> >> Jerry Lehrer wrote: >> >>> Philippe, >>> >>> Superb and mouth watering photos. >>> >>> However, I should clarify that what I see being made is PATE de Fois >>> Gras. Fois Gras is merely the fattened liver >>> of the goose. It is used to make the delicious pate. >>> >>> I try to make it every year for New Years Eve celebration. My >>> daughters and my cats go insane when the dish is >>> presented. >>> >>> This year I will make a Cassoulet instead >>> >>> I sincerely doubt if my cardiologist would approve of either dish. >>> >>> Jerry >>> >>> >>> Philippe AMARD wrote: >>> >>>> As I know LRflexers and LUGgers alike enjoy cooking and sharing >>>> recipes, this week's PAW might be of some interest for curious >>>> minds and gourmets who have never seen Foie Gras being made, or >>>> made some themselves. >>>> The PAW is in fact a 10 snaps album, meant to mark a nice Saturday >>>> afternoon spent with friends around Foie Gras, and to be found and >>>> opened from here :. >>>> http://gallery.leica-users.org/v/Phileica/PAW-2oo8/?g2_page=6 >>>> >>>> C&C welcome. >>>> Secrets of the trade could also be shared if I get permission from >>>> Eric, Alice and Marie whom I thank so much for their dedication to >>>> my putting on weight. >>>> Bien cordialement de Metz >>>> Phx >>>> >>>> >>>> NO ARCHIVE >>>> >>>> >>>> >>>> >>>> _ >>> >>> >>> >>> >>> _______________________________________________ >>> Leica Users Group. >>> See http://leica-users.org/mailman/listinfo/lug for more information >>> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >