Archived posting to the Leica Users Group, 2008/12/18
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Sonny C wrote:The other day, Mark came up with the deal about French Bread that turned a thread away from photography, and a couple of us gleefully jumped in. I was talking about making Barbecue Shrimp to use with the bread, and that got me to make some. So I did. http://www.sonc.com/barbecue_shrimp.htm =============================================== Sonny, that's a family tradition for us too, only we make it on the stovetop. So easy and so good. Great for company too! In our family the recipe originated at Commander's Palace I think. Here's a variant: http://www.nathalie.com/newsletter520500.htm -- Phil Swango 307 Aliso Dr SE Albuquerque, NM 87108 505-262-4085