Archived posting to the Leica Users Group, 2008/12/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Tina, Since our first daughter was born on Christmas Eve, our dinner tradition tonight will be various pates including fois gras, washed down with Champers (Iron Horse, Late Disgorged 2003). Tomorrows breakfast will be our traditional bagels with smoked salmon washed down with Mimosas made with Barefoot Bubbly- Brut. NV. Tomorrows family dinner will diverge from our traditional roast beast and Yorkshire pudding. We will have a ham with all the ancillaries. Problem is; one of the dinner guests does not eat red meat and another is a vegetarian! Thankfully there are no Vegans! Wine will be Navarro Pinot Gris 2004. Merry Christmas Jerry Lehrer Greg Lorenzo wrote: > Tina Manley wrote:> Anybody else have a traditional Christmas Eve or > Christmas Day dinner?>> Tina > > Prime rib roast and Top Sirloin roast with Yorkshire pudding, yams, green > beans, corn and mashed potatos tonight. > > Roasted Turkey with my sausage and apple dressing, Yorkshire pudding, > brussel sprouts, glazed carrots and mashed potatos for Xmas dinner > tomorrow. > > What can I say; the girls are both home from school and they both love > Yorkshire pudding and gravy. > > Greg Lorenzo > Calgary, Canada > >