Archived posting to the
Leica Users Group, 2009/03/27
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Subject: [Leica] PESO: Scrapple Queue
From: leica at ralgo.nl (leica)
Date: Fri, 27 Mar 2009 13:09:36 +0100
References: <02e301c9ae4e$f7e76930$e7b63b90$@net> <C0F2895E-53E4-4E8C-8427-F6E11AEDC711@embarqmail.com> <8f5413a60903261731x79379c3bn300afea037b5a3ec@mail.gmail.com> <7D53656926C67AB44D0DCFDE@visible-trout.waverley.reid.org> <8f5413a60903270430s52d76136k45f03acac52e3eec@mail.gmail.com> <B961B1B7-1A84-4544-82E1-9B6176ABAC3B@ralgo.nl> <1238154828.2722.4.camel@ubuntu.ubuntu-domain>
However, the first recipes were reputedly created by the Dutch!
Bruce.
On 27-mrt-2009, at 12:53, Ken Frazier wrote:
> On Fri, 2009-03-27 at 12:47 +0100, leica wrote:
>> it is a question of liking
>> offal or not.
>>
>
> Some scrapple is more "offal" than others, but it's all "offally"
> good.
>
> In North Carolina, we called it "liver pudding," and it was just as
> good
> as anything out of Pennsylvania. But, on my trips through PA, I still
> stop and "pig out" on the real thing.
>
> peace,
>
> --
> Ken Frazier <kennybod at mac.com>
>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
Replies:
Reply from images at comporium.net (Tina Manley) ([Leica] PESO: Scrapple Queue)
In reply to:
Message from jshul at comcast.net (Jim Shulman) ([Leica] PESO: Scrapple Queue)
Message from ricc at embarqmail.com (Ric Carter) ([Leica] PESO: Scrapple Queue)
Message from tgray at 125px.com (Tim Gray) ([Leica] PESO: Scrapple Queue)
Message from reid at mejac.palo-alto.ca.us (Brian Reid) ([Leica] PESO: Scrapple Queue)
Message from tgray at 125px.com (Tim Gray) ([Leica] PESO: Scrapple Queue)
Message from leica at ralgo.nl (leica) ([Leica] PESO: Scrapple Queue)
Message from kennybod at mac.com (Ken Frazier) ([Leica] PESO: Scrapple Queue)