Archived posting to the Leica Users Group, 2009/03/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Fri, 2009-03-27 at 06:44 -0700, Ted Grant wrote: > So is Scrapple the same as Head Cheese? > > > > Thanks, Not in my experience, Ted. Scrapple is ground fairly fine, shaped into small loaves, sliced, and fried, usually coated in corn meal and fried in lard or bacon grease. (Hmm, on 2nd thought, doesn't sound too yummy, does it?) Head cheese is different, at least in the southern US, in part because of the seasonings used in it, and in part because of the way it's prepared for a meal. Ken