Archived posting to the Leica Users Group, 2009/03/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]2009-03-27-10:00:32 Tina Manley: > Scrapple also has a filler like cornmeal. That's part of the special magic of scrapple. It's pre-breaded -- toss it in your nice greasy hot skillet and it crispens on the outside as the mixed-in starchy part fries up almost as if you'd dredged it in breading. I thing that may be related to one of the downsides, as well, though -- the way the middle part can look kind of grayish. So just don't look! -Jeff