Archived posting to the Leica Users Group, 2009/09/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> http://en.wikipedia.org/wiki/Montreal-style_bagel > > On Tue, Sep 22, 2009 at 10:16 PM, Mark Rabiner <mark at > rabinergroup.com>wrote: > >>> I miss my days in Montr?al, so I baked these beauties yesterday. These >>> bagels are chewer (and much better, IMHO) than so-called bagels in NY or >>> elsewhere south of the border. >>> Not quite St.Viateur, but quite passable as a substitute. >>> >>> >> http://kiisaka.smugmug.com/photos/swfpopup.mg?AlbumID=9716248&AlbumKey=BG8mV >>> >>> Next: Schwartz's smoked meat >> >> >> That's pretty funny going against New York Bagels. >> I certainly can't look at your bagels and know how good they taste they >> look >> - a tad shrunken looking and the seeds look like they've mutated. >> But H*H water bagles up my street are the best I've ever tasted. >> >> >> Mark William Rabiner >> >> >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > I'll admit that wiki blub seems very convincing. Wood Stoves impress me. In Portland Oregon you can't get a pizza that was not made in one. Mark William Rabiner