Archived posting to the Leica Users Group, 2009/10/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]DOUGLAS For the uninformed among you, haggis is a sausage-like melange of ingredients (don't ask), cooked inside a dead sheep's stomach. Quite good really! The only thing I could not take when I lived and worked in the UK was "snake and kiddley" pie It always smelled like the old Paris street pissoirs. Umm, Douglas, what is 80/--? I recall no ale with that name. Jerry Douglas Sharp wrote: > Turnip in Scotch?? > > It's nice with haggis, though. > > We had a really nice haggis, neep and tattie pie on our recent > vacation in the north of England. > Washed down with a pint of 80/- - wonderful! > > The only thing that should ever be put in Scotch is water - and that > only from drinking outside in the rain. :-) > > Cheers > Douglas > > H. Ball Arche wrote: >> Haven't you ever heard of an Orkney Libre? >> Scotch and Coke with a twist of neep. >> >> >> >> >> ----- Original Message ---- >> From: Ken Carney <kcarney1 at cox.net> >> To: Leica Users Group <lug at leica-users.org> >> Sent: Sun, October 25, 2009 7:15:33 PM >> Subject: Re: [Leica] Gout? >> >> Good Lord. >> >> >> >>> -----Original Message----- >>> From: lug-bounces+kcarney1=cox.net at leica-users.org [mailto:lug- >>> bounces+kcarney1=cox.net at leica-users.org] On Behalf Of Jeffery Smith >>> Sent: Sunday, October 25, 2009 6:37 PM >>> To: Leica Users Group >>> Subject: Re: [Leica] Gout? >>> >>> It would definitely merit a test. Do they make a single cherry Scotch? >>> >> >>