Archived posting to the Leica Users Group, 2009/12/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Wed, Dec 16, 2009 at 8:59 PM, Jayanand Govindaraj <jayanand at gmail.com>wrote: > In Scotland, they actually serve traditional oatmeal with a pinch of salt, > no sugar or maple syrup or any other sweetener. > Cheers > Jayanand > They serve it the same way here in Louisiana, but most people apply cream, brown cane sugar, raisins, and sometimes pecans before eating. That makes it a much more civilized breakfast. -- Regards, Sonny http://www.sonc.com http://sonc.stumbleupon.com/ Natchitoches, Louisiana (+31.754164,-093.099080) USA