Archived posting to the Leica Users Group, 2010/09/07
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Those navajas are calld razor clams or jacknife clams in English and Ensis siliqua in scientific latin. They are very tasty. In China Solen grandis and S. gouldii are much the same. They are also tasty. It's early or late or something here and I would go out and get some but I had some shellfish for lunch. Marty On Wed, Sep 8, 2010 at 1:31 AM, Nathan Wajsman <photo at frozenlight.eu> wrote: > Sadly, we are now in September so it is time to go back to work for real. > On the plus side, the weather is still gorgeous, in fact nicer than in > July and August, especially since the nights are slightly cooler. The > selection of pictures I show have common themes of food and people: > > http://www.fotocycle.dk/paws/?page_id=424 > > As always, comments and critique are welcome and appreciated. > > Nathan > > Nathan Wajsman > Alicante, Spain > http://www.frozenlight.eu > http://www.greatpix.eu > http://www.nathanfoto.com > PICTURE OF THE WEEK: http://www.fotocycle.dk/paws > Blog: http://www.fotocycle.dk/blog > > YNWA > > > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >