Archived posting to the Leica Users Group, 2010/09/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I thought you had some holiday once a year when you eat something resembling our pancakes and the point is they don't taste so good. Like your supposed to suffer? -------------------- Mark William Rabiner Photography mark at rabinergroup.com > From: Frank Dernie <Frank.Dernie at btinternet.com> > Reply-To: Leica Users Group <lug at leica-users.org> > Date: Thu, 23 Sep 2010 11:35:49 +0100 > To: Leica Users Group <lug at leica-users.org> > Subject: Re: [Leica] The world's SMALLEST 35mm lens ever for M... Not! > > Much more complicated than that! Here in England "pancakes" are thin, usually > served flat sprinkled with lemon and sugar. Crepes are the similar but > thinner > French version. In France there are lots of Creperies and they are served > in a > multitude of ways, with both savoury and sweet fillings, pretty well always > folded over so the filling is "internal". Nobody in England would call a > pancake a crepe unless they were being pretentious. There is no real > equivalent in England of what Americans call pancakes, though those who > will > have travelled to the USA may well have tried and enjoyed them, as I have, > hence know what an American is talking about if he says "pancake". The nearest > equivalent to American-style pancakes in the UK would be Scotch pancakes, > or > drop scones. Being married to a Scot I am -very- familiar with them, and > make > them myself! They are much smaller than the American-style pancakes I have > come across, 3" to 4" diameter, but similar in thickness and texture to > their > american cousin. Scotch pancakes are normally served buttered with Golden > Syrup or jam. Few, if any, people in England would refer to Scotch pancakes as > simply pancakes, since in England a pancake is much larger in diameter and > much thinner.