Archived posting to the Leica Users Group, 2010/09/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Food choices are easier here, as even our potato wafers are freshly made in front of you, and they are the cheap option. Lays and its ilk are the luxury option, and I cannot eat those any more with their sharp, artificial, chemical flavor, being used to the freshly made stuff. As a 99% vegetarian (I eat meat only on very rare occasions), I feel sorry for the people who embrace the mainstream diet in the USA. For example, today's NYT - I mean the last paragraph of the article is truly horrifying - Doritos as the ultimate flavorful food?: http://www.nytimes.com/2010/09/25/health/policy/25vegetables.html Cheers Jayanand On Mon, Sep 27, 2010 at 11:15 PM, George Lottermoser <imagist3 at mac.com> wrote: > good choices > both photographically > and > dietarily > > Regards, > George Lottermoser > george at imagist.com > http://www.imagist.com > http://www.imagist.com/blog > http://www.linkedin.com/in/imagist > > > > > > On Sep 26, 2010, at 5:21 PM, Robert D. Baron wrote: > >> The line was too long and we were trying to stay healthy so we didn't >> find out what they are: >> >> http://gallery.leica-users.org/v/Bob+Baron/statefair2010/W_L1009421OzSpud.jpg.html >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >