Archived posting to the Leica Users Group, 2010/12/18
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Of course I have Lagavulin in the house...it is considered a basic foodstuff here. But right now I am looking forward to trying the single-malt Yamazaki whisky I brought from Japan. I have good taste in souvenirs :-) Cheers, Nathan Nathan Wajsman Alicante, Spain http://www.frozenlight.eu http://www.greatpix.eu http://www.nathanfoto.com PICTURE OF THE WEEK: http://www.fotocycle.dk/paws Blog: http://www.fotocycle.dk/blog YNWA On Dec 18, 2010, at 4:30 PM, Peter Cheyne wrote: > Relaxing with a nice Glenfarclas 105 (cask strength) right now. So > smooth, no need to open her up with, gasp, water. > > Enjoy the Lagavulin... > > Peter Cheyne > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >