Archived posting to the Leica Users Group, 2011/01/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Pretty common stuff here in Tennessee. But you really need to be sure those who made it used a proper still, I've heard of some who use car radiators in place of copper cooling coils. Car radiator cooled shine is deadly stuff. Harrison McClary On Jan 5, 2011, at 12:46 PM, Tina Manley <images at comporium.net> wrote: > I've got some of that at the farm but it's in a real mason jar with no > label. One of the contractors brought it down from the mountains. We > haven't tried it yet. > > TIna > > On Wed, Jan 5, 2011 at 12:46 PM, Lawrence Zeitlin <lrzeitlin at > gmail.com>wrote: > >> Why waste your time and money on smokey, soap flavored whisky from >> Scotland! >> Moonshine is what REAL MEN drink. This Hudson Valley 100% corn whiskey >> harkens back to an earlier time before Prohibition when there were over >> 1200 >> farm distilleries in New York State. Before the canals and the railroads, >> farmers hauled their corn crop to the local distiller. The whiskey fetched >> a >> far higher price than the raw corn and was much easier to ship. >> Tuthilltown >> whiskey is made with 100% New York legacy corn in the first legal >> distillery >> to open in the state in 70 years. It is bottled at a mind numbing 92 proof >> and is guaranteed to be slow aged at least 24 hours. The Tuthilltown >> Gristmill is a National Historic site so you can experience history while >> you sip this ambrosia. >> >> http://gallery.leica-users.org/v/Larry+Z/New+York+Corn+Whiskey.jpg.html >> >> >> Larry Z >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> >> > > > -- > Tina Manley, ASMP > www.tinamanley.com > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information