Archived posting to the Leica Users Group, 2011/02/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]So, it is just marketing lingo? Here in my house, for example, we use sea salt, which comes straight, without additives of any sort, from the many salt pans around. If my wife needs it finely ground, she gives it a twirl in a food processor... It is really healthier to ingest the iodine we require in natural food. Cheers Jayanand On Thu, Feb 3, 2011 at 8:04 AM, LeoWesson <leowesson at gmail.com> wrote: > Jayanand, > > It's a flat crystal salt used in the koshering process. Popular in the US > as an alternative to finely ground table salt. > > http://en.m.wikipedia.org/wiki/Kosher_salt?wasRedirected=true > > > Thanks! > Leo Wesson > 817.733.9157 > www.leowesson.com > > > On Feb 2, 2011, at 20:28, Jayanand Govindaraj <jayanand at gmail.com> > wrote: > > > What is Kosher salt, i.e. what should or should not be done to it to > qualify > > as such? Looks like sea salt to me. > > Cheers > > Jayanand > > > > On Thu, Feb 3, 2011 at 1:13 AM, Jim Nichols <jhnichols at lighttube.net> > wrote: > > > >> When it is raining outside, I like to find a photo subject inside the > >> house. While experimenting with extension tubes yesterday, I decided to > >> look at grains of salt. My wife's Kosher salt was handy. > >> > >> http://gallery.leica-users.org/v/OldNick/Kosher+Salt+Crystals.jpg.html > >> > >> Comments and critiques welcomed. > >> > >> Jim Nichols > >> Tullahoma, TN USA > >> > >> _______________________________________________ > >> Leica Users Group. > >> See http://leica-users.org/mailman/listinfo/lug for more information > >> > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >