Archived posting to the Leica Users Group, 2011/02/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I think you have to knock three times on the temple door, or something like that, to buy it. Just a wild guess. Probably wrong since my Catholic wife has lots of it. Good stuff. Ken On 2/2/2011 8:28 PM, Jayanand Govindaraj wrote: > What is Kosher salt, i.e. what should or should not be done to it to > qualify > as such? Looks like sea salt to me. > Cheers > Jayanand > > On Thu, Feb 3, 2011 at 1:13 AM, Jim Nichols<jhnichols at lighttube.net> > wrote: >