Archived posting to the Leica Users Group, 2011/07/07
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]In part. Due to the way things are set up in digital cameras, the red
channel is extra sensitive and gets blown out the easiest. However,
it's also the easiest to dial back in post processing. When you dial
down the red saturation, you're essentially reducing the exposure in
the red channel.
The problem is that if you reduce the exposure overall too much, you
have to bring the other colours up in post processing, which can
easily introduce noise and artifacts. The best thing with such pure
red colours as flowers have is to reduce the exposure overall to
maybe -2/3 or what you would have normally, and then use the tight
desaturation tools to reduce just that shade of red until you can see
the details.
At 11:56 AM -0400 7/7/11, Kenneth Frazier wrote:
>On Jul 7, 2011, at 11:49 AM, George Lottermoser wrote:
>
>> On Jul 6, 2011, at 10:19 PM, Jim Nichols wrote:
>>
>>> but have never quite got the secret of avoiding it.
>>
>> simply dialing down the red saturation
>> and/or overall saturation
>> will return a lot of the detail
>> that is in fact there
>
>
>Is the oversaturation the result of an initial capture exposure
>setting, as I would assume?
>
>Ken
>----------------------------
>Ken Frazier
>kennybod at mac.com
>
>
>
>
>
>_______________________________________________
>Leica Users Group.
>See http://leica-users.org/mailman/listinfo/lug for more information
--
Henning J. Wulff
Wulff Photography & Design
mailto:henningw at archiphoto.com
http://www.archiphoto.com