Archived posting to the Leica Users Group, 2012/01/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]You can do the same thing with an AGA oven. But it only takes 20 minutes and a spray of olive oil. Wonderful fries and roasted vegetables! I've saved hours of time and hundreds of calories. You'd think I would be skinny and very efficient - no! Tina On Tue, Jan 24, 2012 at 4:51 PM, Nathan Wajsman <photo at frozenlight.eu>wrote: > It is absolutely correct. The key to Belgian fries is the second frying at > high temperature just before serving. > > However...for those who do not like deep frying: we have a device from > Tefal which makes as close to the real thing as I have ever tasted at home. > You take 1 kg of potatoes, peel and slice them appropriately, put one > tablespoon olive oil on top, push a button, and 40 minutes later you have > perfect fries. It is my favorite kitchen appliance (it can also be used to > cook other root vegetables with equally lean and delicious results). > > Cheers, > Nathan > > Nathan Wajsman > Alicante, Spain > http://www.frozenlight.eu > http://www.greatpix.eu > http://www.nathanfoto.com > PICTURE OF THE WEEK: http://www.fotocycle.dk/paws > Blog: http://nathansmusings.wordpress.com/ > > > -- Tina Manley, ASMP www.tinamanley.com