Archived posting to the Leica Users Group, 2013/02/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Cedric, There is no secrets here..., you made a coffee (italian style coffee) and you add at your preference some Cognac, maybe correct proportions would be about 1/4 or 1/3 of Cognac, but this depends of your preferences, some people mades the carajillo with Anis (Anisette) or Room. Cheers Lluis El 24/02/2013, a las 11:41, Cedric Agie escribi?: > Our son (18) is interested in the preparation of that drink. > He lived in Spain for some time. > Any idea of preparation would be welcome. > > Many thanks in advance. > > Cedric > > 2013/2/24 Gerry Walden <gerry.walden at me.com>: >> A great drink captured by a great photographer - classic! >> >> Gerry >> >> Gerry Walden >> +44 (0)23 8046 3076 or >> +44 (0)797 287 7932 >> www.gwpics.com >> >> On 23 Feb 2013, at 21:10, Lluis Ripoll <lluisripollquerol at gmail.com> >> wrote: >> >>> In Cafe Zurich, 1995 >>> >>> "Carajillo" is a very popular drink in Spain, it is coffee with Cognac, >>> proportions depends of individual preferences .... >>> >>> <http://gallery.leica-users.org/v/luisrq/Zurich/199502134BN.jpg.html> >>> Leica R3, probably Summicron 50, Ilford Pan 50 >>> >>> Thanks for looking, your c&c are always appreciated >>> >>> Saludos cordiales >>> Lluis >>> >>> >>> >>> _______________________________________________ >>> Leica Users Group. >>> See http://leica-users.org/mailman/listinfo/lug for more information >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information