Archived posting to the Leica Users Group, 2013/09/04
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Sep 3, 2013, at 7:03 PM, Douglas Barry wrote: > Thanks for that, George. We call Dutch ovens casseroles over here and in > the UK - have a couple - and must experiment with them. > ----- Original Message ----- From: "George Lottermoser" <imagist3 at > mac.com> >> On Sep 3, 2013, at 1:00 PM, Douglas Barry wrote: >> >>> 9" for breads, George? Do you not use an oven for breads? What type of >>> bread is it? Show us curious folks a pic of you baking bread in a pan! >> >> cast iron "dutch ovens" preheated to desired temperature >> provide a wonderfully even and consistent heat >> for various breads >> though most highly recommended for >> "no knead breads" >> >> <http://www.youtube.com/watch?v=13Ah9ES2yTU> Please let us LUG bakers know how your experiments turn out. This just reminded me that I have to get some dough going like - right now Regards, George Lottermoser george at imagist.com http://www.imagist.com http://www.imagist.com/blog http://www.linkedin.com/in/imagist