Archived posting to the
Leica Users Group, 2014/02/11
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Subject: [Leica] The rabbit hoes we dive into.
From: george.imagist at icloud.com (George Lottermoser)
Date: Tue, 11 Feb 2014 20:58:24 -0600
References: <7E2C77A2-B3CC-4D15-A5B0-DE0070D7364C@icloud.com> <D6F4CDCCF98D4C078F6FD19744F0E400@Family> <52FAA40B.8010301@jayburleson.com> <CAH1UNJ0LCeuskc8jQRSjn745fNM_1MVbB864ruwYwJzM-KFajw@mail.gmail.com>
On Feb 11, 2014, at 8:40 PM, Jayanand Govindaraj wrote:
> All PB I have seen here is full of sugar, irrespective of where
> in the world it is made.
the idea, which I'm apparently not making very well,
is to drop the peanuts, almonds, walnuts, cashews, sesame seeds, et al
into a food processor and make your butters, without sugars or any other
additives.
FRESH.
Regards,
George Lottermoser
george at imagist.com
http://www.imagist.com
http://www.imagist.com/blog
http://www.linkedin.com/in/imagist
Replies:
Reply from Frank.Dernie at btinternet.com (Frank Dernie) ([Leica] The rabbit hoes we dive into.)
In reply to:
Message from george.imagist at icloud.com (George Lottermoser) ([Leica] The rabbit hoes we dive into…)
Message from imra at iol.ie (Douglas Barry) ([Leica] The rabbit hoes we dive into.)
Message from leica at jayburleson.com (Jay Burleson) ([Leica] The rabbit hoes we dive into.)
Message from jayanand at gmail.com (Jayanand Govindaraj) ([Leica] The rabbit hoes we dive into.)