Archived posting to the Leica Users Group, 2020/06/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Looks good enough to eat. In my case SWMBO hates eggplant so possibly a variation with acorn squash or another firm vegetable. On Fri, Jun 5, 2020, 12:34 AM Nathan Wajsman <photo at frozenlight.eu> wrote: > The other day I cooked one of my favourite dishes, a Turkish recipe for > stuffed aubergines that I got from a Danish vegan web site several years > ago. I added it to my ?cooking in confinement? gallery; although we are not > in confinement anymore, we are still under the state of emergency and > subject to numerous restrictions on our movement. So I will add to the > gallery for a few more weeks if I cook something interesting (and > photogenic): > > https://www.greatpix.eu/All/Cooking-in-confinement/i-LxK3Vpd/A < > https://www.greatpix.eu/All/Cooking-in-confinement/i-LxK3Vpd/A> > > I have also added an enhancement to the whole gallery: in the description > at the top there is a link to a collection of the recipes depicted in the > photos, on my regular blog site. For example, the recipe for the above dish > is here: > > https://nathansmusings.files.wordpress.com/2020/06/the-imam-who-fainted.pdf > < > https://nathansmusings.files.wordpress.com/2020/06/the-imam-who-fainted.pdf > > > > Bon app?tit! > > Nathan > > Nathan Wajsman > > Alicante, Spain > http://www.frozenlight.eu <http://www.frozenlight.eu/> > http:// <http://www.greatpix.eu/>www.greatpix.eu <http://www.greatpix.eu/> > PICTURE OF THE WEEK: http://www.fotocycle.dk/paws < > http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ < > http://nathansmusings.wordpress.com/> > > Cycling: http://www.crazyguyonabike.com/belgiangator < > http://www.crazyguyonabike.com/belgiangator> > > YNWA > > "I?m not arguing, I?m just explaining why I?m right" > > > > > > > > > > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information