Archived posting to the Leica Users Group, 1998/05/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Raimo Korhonen wrote: >=20 > I=B4d still vote for Strathisla. Lagavulin is very good but - well, it = lacks > the cachet. Raimo ;-) > ---------- > > From: Bill Erfurth <m6rf@yahoo.com> > > To: leica-users@mejac.palo-alto.ca.us > > Subject: [Leica] Scotch trolling > > Date: 27. toukokuuta 1998 7:25 > > > > > Surveys show that photographers who drink Lagavulin produce far bette= r > > images than those who don't. It sharpens your focus. > > > > Kind regards, > > Bill > > > _________________________________________________________ > > DO YOU YAHOO!? > > Get your free @yahoo.com address at http://mail.yahoo.com Actually, there are different photographic uses for the products of each of the Scotch regions. I find the Lowlands calm my nerves and give me an extra shutter speed or two. A good Highland like Macallan enhances my previsualization of the Leica glow, and Islay malts (or Talisker) rekindle the artistic fire in my belly. Paul