Archived posting to the Leica Users Group, 2000/12/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]>le 02.12.2000 11:06, Nick Poole à nick.botton@camphill.org.uk a écrit : > >> You serious, Tarek? The greasy egg and chips are French cuisine?! >> Quality by French standards?! >> Mon dieu, the French have been infiltrated by the filthy ros' beoufs;-) >> Nick. > >Comment?? Non, non, neveur! I never said anything like that. :-) It wasn't >me, no, please, wait... Aaaaargghhhh. OK Tarek, I must have misheard you - I'll sheath the Sabattier now. French cooking is still the Leica of cuisine, no question. Nick