Archived posting to the Leica Users Group, 2001/09/18
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Chandos, Thanks so much for your comments, From the moment I picked up Fisher's book, I was hooked. I cannot give a higher recommendation to any cookbook. Many of the others are also good reading; giving the history of a food, makes it all the better. I lived in New Orleans for many years, and an amazing thing; when you are out with friends eating at a fine restaurant, much of the conversation relates to other restaurants. Speaking of restaurants, is Nick's at Yorktown still a great place? I have fond memories of going there when I lived at Tabb. Regards, Sonny http://www.sonc.com - ----- Original Message ----- From: "Chandos Michael Brown" <cmbrow@wm.edu> To: <leica-users@mejac.palo-alto.ca.us> Sent: Monday, September 17, 2001 5:17 PM Subject: Re: [Leica] SonC's Cat PAW #37 > MFK Fisher's, -The Art of Eating-, which reprints five of her books from > the thirties and forties, collects some of the finest writing about food > ever published, and some of the most exquisite prose in the English > language. A "must read" if you care about either of these things! > > You are a man of discerning taste, Sonny, and your cat's cool, too. > > Chandos > > At 11:59 PM 9/17/01 +0200, you wrote: > >I certainly noticed the "art of eating" and "cooking on your knees" books. > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html