Archived posting to the Leica Users Group, 2003/02/25

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Subject: Re: [Leica] Sweet Tea, now catfish
From: "SonC \(Sonny Carter\)" <sonc@sonc.com>
Date: Tue, 25 Feb 2003 14:32:52 -0600
References: <NDEIJCBGJPIEPDFEENCMMENGCJAA.kitmc@acmefoto.com>

Dinner was a couple hours ago. Supper is at six, and I'm gonna be
fixin'  catfish if I can catch a mess of 'em by then.

By the way, we don't actually boil the teabags, just get the water to
a boil with the bags in there and take it off the fire.

Sonny


.
- ----- Original Message -----
From: "Kit McChesney | acmefoto" <kitmc@acmefoto.com>
To: <leica-users@mejac.palo-alto.ca.us>
Sent: Tuesday, February 25, 2003 2:09 PM
Subject: RE: [Leica] Sweet Tea, now catfish


> Delicious! You make 'em just like my mama does. I'll be right over.
When's
> dinner? ;-)
>
> Kit
>
> -----Original Message-----
> From: owner-leica-users@mejac.palo-alto.ca.us
> [mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of SonC
(Sonny
> Carter)
> Sent: Tuesday, February 25, 2003 12:32 PM
> To: leica-users@mejac.palo-alto.ca.us
> Subject: Re: [Leica] Sweet Tea, now catfish
>
>
> recipe for catfish?
>
> I like to start with fillets cut in thirds across.   You just get
the
> oil hot enough so when you throw a match in there, it lights.  Then
> you drag the catfish in some cornmeal with cayenne pepper and salt
in
> it,  and ease the fish into the oil.
>
> When it starts to float up to the top, roll it over to brown the
other
> side. Take it out with a slotted cooking spoon, drain it on some
brown
> paper, and eat it with cornbread and sweet tea.  If you were paying
> attention before, you already know how to make those.
>
> Sonny
> http://www.sonc.com
>
>
> ----- Original Message -----
> From: "Kit McChesney | acmefoto" <kitmc@acmefoto.com>
> To: <leica-users@mejac.palo-alto.ca.us>
> Sent: Tuesday, February 25, 2003 12:37 PM
> Subject: RE: [Leica] Sweet Tea
>
>
> > Sonny--
> >
> > Well, I should have known that you'd beat me to the punch! And
with
> Luzianne
> > tea, too! Lawd.
> >
> > Where I come from, we don't boil the tea bags. We boil the water
(if
> you're
> > a highbrow water drinker, use bottled or filtered), pour it to
about
> 1 1/2
> > inches below the top of a 32-ounce container with the bags (if you
> don't
> > have Luzianne, or Tetley family size bags, and are a buyer of
> high-brow
> > teas, then use about 7 bags of Orange Pekoe), and let it steep for
> about 5-7
> > minutes. I take out the tea bags, and then I put the sugar in and
> stir it
> > up. Add either water to fill or ice cubes. After it sits awhile
and
> cools
> > off, I then put it in the fridge and let it get nice 'n cold. Then
> serve
> > over ice. Yum!
> >
> > I'll bet Bill has a recipe, too, since he's in Mississippi.
> >
> > Now, how about fried catfish? Do you have a good recipe for that,
> Sonny?
> > It's gotta have cornmeal in it ... ;-)
> >
> > Kit
> >
> > -----Original Message-----
> > From: owner-leica-users@mejac.palo-alto.ca.us
> > [mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of SonC
> (Sonny
> > Carter)
> > Sent: Tuesday, February 25, 2003 11:04 AM
> > To: leica-users@mejac.palo-alto.ca.us
> > Subject: [Leica] Sweet Tea
> >
> >
> >   Sweet Tea  (not sweetened tea)
> >
> > (Use Luzianne Tea Bags if you can)
> >
> > Put two cups of water and three family size tea bags in a pot and
> get
> > it to boil. Take it off the fire and let it steep a while.
> >
> > Pour warm tea into empty pitcher. Add one cup of sugar and stir it
> > till the sugar is dissolved.
> >
> > Pour it in a pitcher and almost fill it with cold water.
> >
> > Put some ice in your glass and pour yourself a glassful and relax.
> >
> > Sonny
> >
> >
> >
> > ----- Original Message -----
> > From: "Kit McChesney | acmefoto" <kitmc@acmefoto.com>
> > To: <leica-users@mejac.palo-alto.ca.us>
> > Sent: Tuesday, February 25, 2003 11:48 AM
> > Subject: RE: [Leica] New Coke
> >
> >
> > > I'm from Atlanta, and was raised on Coca-Cola (to drink Pepsi
> would
> > have
> > > been tantamount to treason!) and I have to say that the New Coke
> was
> > awful.
> > > The best Coke was always, always, always in the small green
glass
> > bottles,
> > > and very, very, very cold. Especially on a hot summer day (95
> > degrees and 99
> > > percent humidity) in Georgia. That is why the drink is so good!
It
> > was
> > > developed using focus groups (read: thirsty folks) from the
> Atlanta.
> > Besides
> > > Southern Iced Sweet Tea (recipes will be forwarded to those who
> > don't know
> > > how to make it right), there ain't nothin' that will quench your
> > thirst any
> > > bettern' an iced cold Coca-Cola (pronounced "Co-Cola.")!
> > >
> > > Kit
> > >
> > > -----Original Message-----
> > > From: owner-leica-users@mejac.palo-alto.ca.us
> > > [mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of
> Ernest
> > > Nitka
> > > Sent: Tuesday, February 25, 2003 8:21 AM
> > > To: leica-users@mejac.palo-alto.ca.us
> > > Subject: Re: [Leica] New Coke
> > >
> > >
> > > which if memory serves me correctly most coke drinkers hated -
the
> > > similarties continue
> > >
> > > ernie :)
> > >
> > >
> > >
> > >
> > > >The M6 is not discontinued, it is only "New Coked".
> > > >
> > > >Frank Filippone
> > > >red735i@earthlink.net
> > > >
> > > >
> > > >--
> > > >To unsubscribe, see
> > http://mejac.palo-alto.ca.us/leica-users/unsub.html
> > >
> > > --
> > > To unsubscribe, see
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> > >
> > > --
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> >
> > --
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> >
> > --
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>
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In reply to: Message from "Kit McChesney | acmefoto" <kitmc@acmefoto.com> (RE: [Leica] Sweet Tea, now catfish)